Fri | Nov 24, 2017

Lifestyle

Miss Jamaica World, 24 year old Solange Sinclair, returned to this island this morning, after finishing in the top 10 and copping the Caribbean Queen of Beauty award at the Miss World pageant in Sanya, China on Saturday. 

On Monday, Chairman of the Sagicor Group Jamaica Richard Byles, was inducted into the Private Sector Organisation of Jamaica (PSOJ) Hall of Fame. In a glittering banquet held at The Jamaica Pegasus hotel, leaders of the business community...

Twenty five years ago Joan Duncan and Dr Noel Lyon  had a dream. That dream us still standing as the JMMB Group recently celebrated quarter century with much pump and pageantry at their branches across the island. Here are a few highlights....

Those who travelled to Murray's Farm in Clarendon, did what Jamaicans does best-come dressed to the nines and have a good time.  Fashion and libation were in abundance. Take a look a see what we mean.  

Jackfruit GelatoLocal jackfruit prepared like you've never had it before - a rich and creamy delightFamous Cinnamon Caramel Bread PuddingWe will let this one talk for itself.Coconut Cream CakeA vanilla sponge cake with local sweet coconut, infused...

The Wexford Hotel Restaurant is planning to entice palates this Restaurant Week with it's exquisite and 'rose-filled' charm.According to their marketing manager, Gavel Whittier, they have so much to offer. Their presentation of meals, he says, is...

For the second consecutive year, the PAN title has been claimed by a St Ann resident.

Miss Jamaica World Solange Sinclair, left the island for Sanya China last week, with a enviable wardrobe from some of the hottest regional  designers and boutiques. These included:  Nikki Wright; Schwatzie Boutique; Mushroom; Shades...

Appetizers Bruschetta A crisp piece of bread topped with fresh chopped tomato, basil and garlic olive oil. Calaloo Bundles Calaloo cooked to perfection mixed with cheese and wrapped in a pastry then deep fried.

AppetisersLisa's Marlin MousseOur famous local smoked blue marlin spread, whipped and topped with spicy scotch bonnet jelly.Caprese StackLocal Roma tomatoes stacked between basil and creamy buffalo mozzarella and balsamic reduction.Crispy Shrimp...
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